Videos
Showing 1-24 of 59 Totaling 3 hours 14 minutes

Imbabura - Finca de azúcar morena View Series

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

75 minutos - Del campo a la mesa - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? "75 minutos" takes you behind the scenes.

75 minutos - Del campo a la mesa - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

"75 minutos" continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

75 minutos - Del campo a la mesa - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

75 minutos - Del campo a la mesa - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

This episode of "75 minutos" examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

75 minutos - Del campo a la mesa - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

75 minutos - Del campo a la mesa - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 minutos - Del campo a la mesa - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutes continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Imbabura - "Paradero La Tilapia" View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Otavalo - Kawsay quinua y amaranto - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Málaga - La tradición de los espetos View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Manos a la obra - Postres de Minecraft View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to make all sorts of arts and crafts projects with our friend, Meli. "Manos a la obra" is a new series for all the DIY kids and teenagers out there who love to get to work. The Spanish expression "manos a la obra" literally means "let's put our hands into the work" and is customarily used by Spanish speakers to encourage each other to work when a task is at hand. In this video, Meli shows us how to make some delicious treats inspired by the video game, Minecraft. Are you ready to practice your Spanish while having some crafty fun? Let's get to work!

Europa Abierta - Carne ecológica y segura View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Taking organic meat to all the school dining rooms:
That is the main objective of the Campos company in Andalusia.

Otavalo - Leche de chiva - gran alimento View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Los Reporteros - Sembrar, comer, tirar - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Despite enormous problems with hunger throughout the world, humanity continues to needlessly throw away half of our usable food supply. "Reporteros" examines various proposals for alleviating this situation.

Misión Chef - 2 - Pruebas - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Misión Chef - 2 - Pruebas - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Los Reporteros - Sembrar, comer, tirar - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Misión Chef - 2 - Pruebas - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Misión Chef - 2 - Pruebas - Part 4 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Club de las ideas - La química de la cocina View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

"The Ideas Club" gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Los Reporteros - Sembrar, comer, tirar - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

"Reporteros" explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Tecnópolis - El Coronil View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Los Reporteros - Sembrar, comer, tirar - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

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