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Pages: 1 of 2 
─ Videos: 1-15 of 16 Totaling 0 hours 53 minutes

Captions

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 17 [es]: Eh... El arroz en sí es de un arroz grano redondo y grueso.
Caption 17 [en]: Um... The rice itself is from a round and thick grain rice.

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 3

Difficulty: difficulty - Advanced Advanced

Cuba, Spain

Meet Henry and Naomi, who represent the Cuban booth at the International Countries Fair in Fuengirola, Málaga, Spain. In this video, they will tell us about some very typical things from Cuba, such as its dances, festive folks, food, and, of course, the spectacular mojitos!
Matches in Transcript
Caption 157 [es]: que prueben un buen mojito, un buen arroz con cerdo,
Caption 157 [en]: so you can try a good mojito, some good rice with pork,

Cataluña y su gente - La paella de marisco

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.
Matches in Transcript
Caption 21 [es]: que es la paella de marisco o el arroz de mariscos.
Caption 21 [en]: which is seafood paella or seafood rice.

Escuela BCNLIP - Clase con Javi: el futuro - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Will we grow most of our food in the ocean? Will our brains be hooked up to computers? These are just some of the predictions that Javi discusses with his students at the BCNLIP language school in Barcelona. Join the conversation!
Matches in Transcript
Caption 9 [es]: ¿Queremos arroz? Lo vamos a plantar dentro del suelo del océano.
Caption 9 [en]: Do we want rice? We're going to plant it on the ocean floor.

Muñeca Brava - 48 - Soluciones - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

As Angelica turns to Ivo to help her find her lost grandson, Mili confronts Gamuza's father, a man who forces him to work, hits him and fails to feed him.
Matches in Transcript
Caption 74 [es]: Acá tenés la guita. Acá tenés arroz,
Caption 74 [en]: Here you have the money. Here you have rice,

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.
Matches in Transcript
Caption 31 [es]: una porción de arroz, doce cincuenta.
Caption 31 [en]: a serving of rice, twelve fifty.

Los Años Maravillosos - Capítulo 4 - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

As Luis continues to spout his political beliefs, the situation grows increasingly tense at the dinner table.
Matches in Transcript
Caption 3 [es]: ¿Sólo va a comer arroz con papas?
Caption 3 [en]: Are you just going to eat rice with potatoes?

Los Años Maravillosos - Capítulo 4 - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Kevin watches in dismay as Karen introduces the infamous Luis to their family.
Matches in Transcript
Caption 52 [es]: Bueno, pero también hay papas, arroz.
Caption 52 [en]: Well, but there are also potatoes, rice.

World Travel Market en Londres - Enrique de Panamá

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Panama

Enrique Sanchez, a marketing manager for Panama's Tourism Authority, gives us a plethora of ideas about what to do when visiting this vibrant country, which combines and contrasts tradition with modernity.
Matches in Transcript
Caption 28 [es]: Es uno de mis platos fa'... eh, favoritos en Panamá, igual lo que es el arroz con pollo,
Caption 28 [en]: It's one of my fa'... um, favorite dishes in Panama, just like chicken and rice,

Outward Bound - Fabrizio

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Costa Rica

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.
Matches in Transcript
Caption 33 [es]: Si les gusta el arroz y los frijoles,
Caption 33 [en]: If you like rice and beans,

Yago - 4 El secreto - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Gardel is devastated after Yago discovered the truth. Is he going to be able to recover Yago's love? On the other side, Ramón is worried about the safety of his own secrets.
Matches in Transcript
Caption 54 [es]: ¿Te va a llevar en auto? ¿Te va a tirar arroz?
Caption 54 [en]: Is he going to take you in the car? Is he going to throw rice at you?

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 50 [es]: Como pueden ver, estamos sirviendo el arroz.
Caption 50 [en]: As you can see, we're serving the rice.

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 39 [es]: Ya nuestro arroz está listo y entonces ahora venimos a ver cómo está.
Caption 39 [en]: Our rice is ready and so we'll be coming soon to see how it is.

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 8 [es]: Eh, lo vamos a servir con el arroz.
Caption 8 [en]: Um, we're going to serve it with rice.

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 6 [es]: El arroz con frijoles,
Caption 6 [en]: The rice with beans,
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