Who among the servants can Luisa and Victoria fire if all of them were in on the scheme?!

This episode talks about the increasing client base for second-hand stores in Spain and the fact that, while their former clientele was overwhelmingly foreign, Spanish people are increasingly open to the concept.

Is it possible to find signature clothing, by designers, second-hand? Are there bargains for rich people in Marbella? Of course there are!

As Damián confronts Federico, Luisa meets with her psychiatrist and the servants try to avoid getting caught poolside, uncomfortable situations abound.

Intense encounters occur between Yago and Celso and Aldo and "Melina."

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.

After the craziness of the Wild Rally, the singing competition for which the girls came is slated to begin.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

As the servants frolic poolside, drama ensues between Federico and Damián and Victoria and Morgan struggle to close a business deal in English.

Morena's friend lectures her regarding her reluctance to acknowledge the truth in Yago's instincts about her.

The winner of the Wild Rally is announced and it's time to choose rooms... and roommates.

Learn about the history, products and practices of a famous Spanish chocolatier.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.