As Yago contemplates his next move, Roberto Cardenas' reception at the mansion is less than warm.

This finale to the series reiterates the extent to which "bargains" are a relative concept and can be found even on luxury items in Spain's thriving second-hand market.

As Socorro devises a money-making scheme, Mili and the gang prepare for their soccer match.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

How will Morena react to Yago's scandalous secret?

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

As Andrea has a heart-to-heart with Ivo, both Luisa and Bernardo urgently require Federico's attention.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

While Melina visits Lucio in the hospital, Yago is determined to reveal his secret to Morena at last.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.