At the European Festival of Art, Web3 Design and Immersive Technologies, we had the opportunity to interview various exhibitors and participants. They shared details about the innovative technologies that their companies are developing, as well as their perspectives on the impact of artificial intelligence on the future.

Every year, in the dates leading up to Christmas, the Christmas market of the Sagrada Familia in Barcelona attracts locals and tourists. In its stalls, traditional items are sold such as lucky sprigs or the famous Caga Tió, an emblematic figure of Catalan Christmas. Let's listen to what some vendors say, who share their enthusiasm for these traditions.

We continue exploring the Christmas fair of the Sagrada Familia in Barcelona, discovering new Christmas items and talking with the vendors to learn about their stories and products.

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Manuel speaks to us about Maragata, an old-time Spanish dance that originated among rural people and represented a way in which men and women could couple up both in the dance and in life.

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

The Centro de Cultura Casa Lamm is composed of an art gallery, an art school, a cultural center, a bookstore, and, yes, the phenomenal Restaurante Lamm—all housed within a magnificent old mansion in the colonia Roma section of D.F. (Mexico City). Whether you want to sit down for a succulent meal of say, squash blossom lasagna, or just chill late-night with friends in the glass-encased courtyard, you are definitely going to want a fresh fruit margarita at the ready!

Hostel owner, Esteban Barrera, introduces us to some of the tourist attractions one can encounter in the famed Getsemani neighborhood just outside of the Walled City of Cartagena, Colombia.

Historian and guide, Henry Quinteros Marrugo, acquaints us with the history of Cartagena, Colombia, including its numerous invasions and the role of the San Felipe de Barajas fortress.

Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.

Explosive rhythms and politically incorrect lyrics are part of what made Calle 13 an international superstar. This song "Atrévete-te-te" is one of their first hits that made people turn their heads and move their hips all over the dance floor.

This Calle 13 video not only features the group’s classic tongue-twisting lyrics but also some surreal touches. The enfants terribles (or, niños terribles) of reggaeton are never afraid of mixing genres—or metaphors.