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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 36 minutes

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4:28

Isabel y Paula contigo - Transporte público en Madrid - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

In part three of their video about public transportation in Spain's capital, Isabel and Paula tell us about about the different transportation card options, including available discounts for certain travelers, as well as the possibility of certain embarrassing subway situations.
Matches in Transcript
Caption 34 [es]: Ya se te acaba el chollo. -Ya se acabó. -Ya...
Caption 34 [en]: Then the deal's over for you. -Then it's over. -Then...
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4:40

Amaya - Ander - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Amaya introduces us to Ander, a very young and very unique donkey. His story, like that of many other donkeys at the sanctuary, is somewhat sad... but luckily has a happy ending!
Matches in Transcript
Caption 103 [es]: está él solito porque tiene que recuperarse,
Caption 103 [en]: he's alone because he needs to recover,
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4:33

Viajando con Fermín - Benalmádena - Part 3

Difficulty: difficulty - Advanced Advanced

Spain

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.
Matches in Transcript
Caption 98 [es]: Un saludo, chaito.
Caption 98 [en]: Regards, bye-bye.
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5:15

Viajando con Fermín - Setenil de las Bodegas - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Setenil de las Bodegas is one of the most beautiful white villages in Andalusia. Located in the province of Cádiz, the origins of this breathtaking locale date back to the Neolithic period. Join Fermín to learn more about it!
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Caption 80 [es]: un plato elaborado con pan, ajos, chorizo y jamón ibérico,
Caption 80 [en]: a dish made with bread, garlic, chorizo, and Iberian ham
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2:57

75 minutos - Gangas para ricos - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Residents of Jerez de la Frontera, Spain continue to explain the nuances of exchanging goods and services through a network of "zoquitos," a kind of local currency. While it has not yet happened fully, some of them envision a day in which their community might live without money in the traditional sense.
Matches in Transcript
Caption 60 [es]: Y el chupito igual, a uno cincuenta.
Caption 60 [en]: And a liquor shot is the same, at one-fifty.
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2:25

Cómetelo - Crema de brócoli - Part 10

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.
Matches in Transcript
Caption 64 [es]: Como siempre, un chorrito de aceite de oliva
Caption 64 [en]: As always, a little stream of olive oil
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4:04

75 minutos - Del campo a la mesa - Part 9

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Matches in Transcript
Caption 21 [es]: Ay. -¿Y no queréis chorizo?
Caption 21 [en]: Oh. -Don't you want chorizo?
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3:14

75 minutos - Del campo a la mesa - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.
Matches in Transcript
Caption 26 [es]: Aquí nos colocamos nosotros un par trozos de chorizo de esos.
Caption 26 [en]: Here, we place a plate of one of those chorizos.
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4:30

Casa Pancho - vinos y pinchos - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Matches in Transcript
Caption 80 [es]: el chorizo frito...
Caption 80 [en]: fried chorizo...

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