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Pages: 1 of 1 
─ Videos: 1-9 of 9 Totaling 0 hours 32 minutes

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3:11

Pipo - Mexicanismos - Part 2

Difficulty: difficulty - Advanced Advanced

Ecuador, Mexico

Let's learn several more Mexican colloquial words and expressions through Pipo's conversations with some locals in Zacatecas.
Matches in Transcript
Caption 40 [es]: este, queso, tocino... ay, qué rico.
Caption 40 [en]: well, cheese, bacon... oh, how delicious.
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3:10

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.
Matches in Transcript
Caption 40 [es]: Bueno, hoy lo vamos a preparar, un rico pozole.
Caption 40 [en]: Well, today we're going to prepare it, a delicious pozole.
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5:03
utoob

Alan x el mundo - Mi playa favorita de México! - Part 1

Difficulty: difficulty - Advanced Advanced

Mexico

Our lively guide, Alan, takes us to what he considers the paradise of all paradises- Balandra Beach in Baja California Sur, Mexico.
Matches in Transcript
Caption 44 [es]: Mira aquí tenemos al staff preparando un rico y saludable almuerzo.
Caption 44 [en]: And here we have the staff making a delicious and healthy lunch.
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5:34

Ricardo - La compañera de casa - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico, Venezuela

Ricardo from Mexico interviews Noelia from Venezuela as a potential housemate.
Matches in Transcript
Caption 105 [es]: Qué rico.
Caption 105 [en]: How tasty.
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1:22

Nopales - Vendedores callejeros

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...
Matches in Transcript
Caption 5 [es]: y le pones tantita sal a tu gusto y queda muy rico.
Caption 5 [en]: and you put a bit of salt on them to your taste and it comes out very delicious.
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4:39

Lo que no sabías - Arte electrónico - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Ideas about what art is are always evolving. Throwing “electronic” into the mix seems to get things going even faster! In this episode of What You Didn't Know, see how the world of art continues to change as electronic art becomes a prevalent art form. But with all the controversy about whether or not electronic art is a valid art form, some try to keep in mind that the message is the most important thing.
Matches in Transcript
Caption 18 [es]: creo que es algo como muy rico, muy seductor, lalala.
Caption 18 [en]: I think that it's something, like very rich, very seductive, blah blah blah.
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2:58

La Banda Chilanguense - El habla de México - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

These friendly and animated guys are hardworking chilangos. That’s how people from Mexico City are known around Mexico. Let’s share a bus ride with them and learn some slang about workers and working in and around Chilangolandia.
Matches in Transcript
Caption 51 [es]: Mi nombre es Vázquez Rico Mario Alberto.
Caption 51 [en]: My name's Vazquez Rico Mario Alberto.
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4:11

Documental de Alejandro Fernandez - Viento A Favor - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

The 51-year-old Alejandro Fernández has released twenty-three albums over the years. The son of another popular Mexican singer (Vicente Fernández), Alejandro has come into his own as a passionate man, unafraid to show his feelings. This documentary brings us inside the recording of Viento a Favor, an album that quickly went platinum.
Matches in Transcript
Caption 58 [es]: Y hemos logrado un disco muy rico en ese sentido.
Caption 58 [en]: And we have achieved a really rich record in that sense.
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2:20

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 8 [es]: Hay un rico mole poblano, completamente,
Caption 8 [en]: There's a tasty mole poblano, completely,

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