Karen gives us a tour of some of the many cultural highlights of Fundidora Park in Monterrey, Mexico.

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!