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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 23 minutes

Descriptions

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3:11

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

¿Qué hay de comer? Es una de nuestras preguntas favoritas. Ya que estamos en México, vamos a dejar que Marina nos responda. En Latinoamérica, la gente busca un restaurante tranquilo para disfrutar el almuerzo del día o pedir a la carta. No hay nada mejor para relajarse de las presiones del día.
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2:00

Doña Conchita - Birria de Res

Difficulty: difficulty - Beginner Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Captions

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3:32

Aprendiendo con Karen - Utensilios de cocina

Difficulty: difficulty - Beginner Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.
Matches in Transcript
Caption 5 [es]: sobre objetos que utilizamos para comer.
Caption 5 [en]: about objects that we use to eat.
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3:00

Antonio Vargas - Artista - Comic

Difficulty: difficulty - Beginner Beginner

Mexico

Antonio Vargas is a versatile Mexican artist living in Los Cabos. He has done cartoons, commercial drawings, paintings and a lot of sculptures. In this episode Antonio is going to show us some of his cartoons containing the adventures of Surfo.
Matches in Transcript
Caption 36 [es]: Claro, si te descuidas, te puede comer la ola.
Caption 36 [en]: Of course, if you aren't careful you can be eaten by the wave.
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4:33

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: difficulty - Beginner Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Matches in Transcript
Caption 27 [es]: Se pueden comer con unos huevitos revueltos...
Caption 27 [en]: They can be eaten with some scrambled eggs...
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1:59

Desayuno Puerto Escondido - Avena

Difficulty: difficulty - Beginner Beginner

Mexico

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Matches in Transcript
Caption 24 [es]: ¡Listo para comer!
Caption 24 [en]: Ready to eat!
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4:35

Desayuno Puerto Escondido - Frutas

Difficulty: difficulty - Beginner Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
Matches in Transcript
Caption 14 [es]: Ésta no se... no se debe comer,
Caption 14 [en]: This one shouldn't... shouldn't be eaten,

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