Ester, a teacher at El Aula Azul, believes that reading is one of the most important tools for acquiring vocabulary and understanding language structures. In this video, she recommends to us some of her favorite books for lower-level Spanish students.

In part three of this episode, we'll find out the judge's verdict: Will she find for Lida or Cleer?

Let's learn more about the town of Mindo, just an hour from the center of the world in Ecuador. We'll find out what sports and cultural activities can be enjoyed in this beautiful place.

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.

As Lida continues to try to prove Cleer's deception in court, a surprising witness shows up to testify on her behalf.

Today on "Los Casos de Yabla," Lida sues Cleer for failing to help her to cheat on their neurosurgery exam.

In this last installment of this series on chess, Carlos teaches us a few tactics, among which is the famous "queen's gambit," like the title of the popular Netflix series.

In this final part of this video about the Day of the Dead celebration in Berlin, Adriana explains how Mexicans prefer to celebrate death with humor, fun performances, and revelry.

Peruvian artist Víctor Lima, a.k.a. The Voice of the Future, performs his song "La chica perfecta" [The Perfect Girl] to the rhythm of the merengue. Enjoy!

In part three of Carlos' series on chess, he explains some important aspects of the game, including a popular opening move, as well as the Spanish words for terms like checkmate, castling, and stalemate.

Silvia tells us about the active volcano on the Spanish island of La Palma as well as some interesting facts about volcanoes you might not know, including the types of particles they expel and some different types of eruptions.

In this new video, our friend Michael Guaján from Otavalo, Ecuador, tells us about the origin of the "rondín," or harmonica, and the various effects that can be created with it.

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

From Dusseldorf, Germany, Beatriz Pérez is back to share with us her experience at a four-star campsite.

Having learned about the rook, the knight, and the bishop, let's now see how to place and move the remaining pieces: the king, the queen, and the pawn.