As the participants continue to try to earn the highest scores on their senses tests, let's meet the other lead players on the program: the teachers/professional chefs who will try to turn the program's participants into the same!

The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Let's learn more about the town of Mindo, just an hour from the center of the world in Ecuador. We'll find out what sports and cultural activities can be enjoyed in this beautiful place.

Get acquainted with Mijas, a charming, whitewashed town with a view in Southern Spain (Andalusia). Our guide tells us about Mijas' pace of life, its food and its donkey-taxis for climbing the picturesque hills.

Michael Stuart, born in New York to Puerto Rican parents, received his musical education from his uncle Israel Timbalero Stuart, who helped him secure background vocal gigs for Johnny Rivera and Marc Antony. Since 1996, Stuart has released nine records, his latest a salsa album entitled Sentimiento de un Rumbero released on Machete Records in 2007.

Camilo Lara is the man behind the Mexican Institute of Sound (when he’s not busy being the president of EMI Music in Mexico). With this project, he intended to create a fusion of traditional elements with electronic music. MIS tunes have been invading TV and advertising lately; see if you recognize the song “Alocatel.”

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.