See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Not even the mayor is immune to the chaos of the city's water shortage.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Morena agrees to go for a spin on Yago's motorbike as Luisa meddles into affairs at the mansion.

Carlos from Colombia tells us about his nontraditional job as a freelance content editor for a Latin music website who works from home.

Cristhian from Colombia continues his guitar lesson.

Yasmín does not approve when Don Albertote tries to cash in on the water shortage.

Yasmin and Por qué find themselves in the once beautiful city of Guachemancie, whose hydrological resources have been marred by pollution.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

This episode gives us a glimpse into the rigorous daily workouts the Swing Latino salsa dancers must endure to prepare for their upcoming competitions.

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.