"Felipe Urrutia" is forced to tell Amalia he's not who he's said he is.

Roberto Cardenas visits his old friend, Matilde, at her bar, where Celso is up to his usual shenanigans. Meanwhile at the Sirenios' company, the employee whose advances Morena spurned reveals her true nationality to Aldo.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Kevin plays hooky in order to avoid running into his crush. Can he muster up the courage to call her?

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

Learn Spanish expressions for when you are feeling just okay- neither good nor bad.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Pretending to be a marquis, Ignacio arranges a meeting with the Spanish ambassador, at which, dropping Her Majesty the Queen's name as well as an organization for which they are purportedly trying to raise money, he manages to get himself invited to a function for high-end investors.

When Ivo is less than thrilled about his father putting him in charge of the company, Damian is happy to take over. Meanwhile. Milagros learns more about her comrade, Gamuza's, home life.

Kevin keeps on attempting to drum up the courage to call his crush, Lisa Bernal.

At her super-intensive Spanish course at El Aula Azul, Ivonne is greeted by Silvia, who explains to her a bit about the program for which she is in store.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.