In this final part of this video about the Day of the Dead celebration in Berlin, Adriana explains how Mexicans prefer to celebrate death with humor, fun performances, and revelry.

Peruvian artist Víctor Lima, a.k.a. The Voice of the Future, performs his song "La chica perfecta" [The Perfect Girl] to the rhythm of the merengue. Enjoy!

In part three of Carlos' series on chess, he explains some important aspects of the game, including a popular opening move, as well as the Spanish words for terms like checkmate, castling, and stalemate.

Silvia tells us about the active volcano on the Spanish island of La Palma as well as some interesting facts about volcanoes you might not know, including the types of particles they expel and some different types of eruptions.

In this new video, our friend Michael Guaján from Otavalo, Ecuador, tells us about the origin of the "rondín," or harmonica, and the various effects that can be created with it.

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

From Dusseldorf, Germany, Beatriz Pérez is back to share with us her experience at a four-star campsite.

Having learned about the rook, the knight, and the bishop, let's now see how to place and move the remaining pieces: the king, the queen, and the pawn.

Do you know what you need to play golf? In this video, Montserrat tells us about the different types of clubs and their purposes as well as the appropriate clothing for enjoying a round of golf.

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.

María del Mar is the head of reception at the Hotel Kivir in downtown Seville, on the banks the of the Guadalquivir river. Today, she'll tell us about her department's daily work as well as the importance of internal communication and good customer service.

If you like chess, this lesson is for you! In this first part, we'll learn not only some of the most important Spanish chess-related vocabulary, but also how certain pieces move.

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

From Otavalo, Ecuador, our friend Ñusta takes us to the Peguche Waterfall, a site of enormous touristic, ritual, and spiritual importance that is associated with a fascinating legend.

Hotel Kivir in Seville, Spain, has a wide range of alluring features for both local and foreign tourists. In Part 1 of this series about this popular destination, manager Andrea summarizes what you can expect there and invites you to experience it in person.