Difficulty: Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty: Intermediate
Venezuela
Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.
Difficulty: Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty: Intermediate
Venezuela
Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Difficulty: Intermediate
Venezuela
An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Difficulty: Beginner
Mexico
We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.
Difficulty: Adv-Intermediate
Mexico, Venezuela
Ricardo from Mexico interviews Noelia from Venezuela as a potential housemate.
Difficulty: Intermediate
Mexico, Venezuela
Ricardo gives his prospective housemate a tour of his home.
Difficulty: Intermediate
Mexico, Venezuela
Future housemates Noelia and Ricardo prepare their first meal together.
Difficulty: Adv-Intermediate
Ecuador
Meet Cristina Valeria León and Edison Amaguaña, artisans from Riobamba, Ecuador, who will show us in this video just some of the multitude of products one can find in the town's "Plaza Roja" [Red Plaza], which is also known as the "Plaza de los Artesanos" [Artisans' Plaza].
Difficulty: Intermediate
Ecuador
Mishel Varela is an instructor of pole dance, an athletic pursuit that has become very popular in Ecuador. From her pole dance school, she tells us about the benefits of this discipline as well as its origins.
Difficulty: Intermediate
Spain
Rosa tells us about a remarkable program where people are able to practice yoga alongside playful donkeys at a donkey sanctuary in order to raise funds to help maintain it.
Difficulty: Intermediate
Spain
Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.
Difficulty: Intermediate
Spain
Rosa talks about her adoption of Mika, a charming and happy dog who was once aggressive due to her extreme fear of people.
Difficulty: Beginner
Spain
Rosa tells us an interesting legend and historical facts about Fuente de Piedra, a fascinating town in the province of Malaga, Spain.
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