As Aurelio practices his English, Mary awaits news from her potential employer.

When things with Aurelio's online chat don't turn out quite as planned, Juli urges him and his friends to view it as a lesson in cooperation.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

On a lovely September day, Marta shares with us some interesting facts about the famous Plaza del Sol in Madrid, Spain, which is vibrant day and night and attracts millions of international tourists annually.

From Madrid's Plaza del Sol, Marta shares the story behind the tradition of eating twelve grapes on New Year's Eve as well as giving us a closer look at the famous Kilometer Zero plaque.

On a lovely Sunday morning in Madrid, Marta introduces us to one of Spain's most iconic breakfasts: churros and porras with hot chocolate, which make for a quintessential and indulgent morning ritual that is beloved by locals and tourists alike.

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Marta invites us to get to know the capital of Spain, the wonderful city of Madrid. In addition to telling us many of the things she likes most about this city, she will also reveal to us a curious fact about its inhabitants. Let's join her!

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Marta takes us to one of Madrid's most emblematic buildings: the Royal Palace. Although no one lives there today as they did in the past, its impressive exterior and interior are open to the public.