Although many languages just have one verb meaning "to be," Spanish has both "ser" and "estar," which are used in different situations. Learn the conjugations of these two verbs and some situations in which each should be utilized.

Although there are rules for conjugating regular -ar, -er and -ir verbs in Spanish, there are also irregular verbs which are conjugated differently. Learn some irregular verbs and their conjugations here.

In this lesson, Marta will show us how to use reflexive verbs correctly in Spanish.

Marta teaches us the correct pronunciation of difficult Spanish letters.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

A fruit store in Mexico is not just a fruit store—as you can see. These friendly people also have chicks! But don’t think they’re for sale. They’re only given as gifts to the most loyal customers!

Francisco Pérez recites about Fray Luis de León (one of Salamanca’s most noted poets and thinkers), while standing in a courtyard in front of the friar’s statue.

Francisco Pérez talks about his life as a student in the Universidad Pontivicia’s other school, la Universidad de la Experiencia de Salamanca, a place where elders like himself become college students again.

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!

Maybe business is not as good as it used to be, but there are still plenty of hungry mouths to feed in Fonda La Lupita. As we can see, José, our friend and encargado, works six days a week and doesn’t have much free time on his hands.

There’s more to Miami than postcard-perfect beaches and pink drinks. These days, the city is a great melting pot – especially for Latin American and other Spanish-speaking folks – and there’s a thriving arts scene. As Antonio sees it, the annual art fair called Art Basel is the place to appreciate Miami’s great international flavor.