Difficulty: Intermediate
Spain
Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Difficulty: Intermediate
Spain
In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].
Difficulty: Beginner
Argentina
Join us on this refreshing trip to Argentina, where we’re paddling our way thorough the history of Rio de la Plata. Eduardo y Luciana are always ready to share some of their local knowledge of Buenos Aires with us. Come on in—this golden water’s fine!
Difficulty: Intermediate
Argentina
Join Eduardo and Luicana on their boat again as they tell you about the zona paqueta they are rowing by in the Río de la Plata. This posh area is where some of the children they teach live. Is it the right side of the tracks, or the right bank of the river?
Difficulty: Beginner
Argentina
It’s not easy for most kids growing up in the Chaco region: before the morning bell rings, they have already been picking cotton in the fields. Hop on a boat with Eduardo and Luciana and learn about the community service they do for needy rural schools in Argentina.
Difficulty: Intermediate
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.
Difficulty: Beginner
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.
Difficulty: Beginner
Mexico
Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
Difficulty: Intermediate
Colombia, Dominican Republic
Cleer interviews the members of the acclaimed Colombian band, Doctor Krápula, known for both their music and social activism.
Difficulty: Intermediate
Venezuela
David was born and raised in Caracas, but his parents were from Trinidad and Jamaica, so his accent is as much “Calypso” as it is “Salsa”. Find out why people call him “Doctor Guacuco”.
Difficulty: Intermediate
Venezuela
Doc G take two! We liked Doc G’s presentation so much we asked for a club remix version. Contains words and phrases not found in the first.
Difficulty: Adv-Intermediate
Argentina
This episode guest stars the legendary Nacha Guevara, who plays Melina, a fiery blonde who seems to have something of a history with Flavio, though he still pines for the lovely madame, Amelia.
Difficulty: Beginner
Argentina
Gala shops for a new camcorder from the point of view of the display model, leading us into the show’s intro and theme song, "Me Llamas", by José Luis Perales. Perales got his first record deal as a student in Sevilla in 1970, and his romantic ballads have graced the charts ever since.
Difficulty: Beginner
Argentina
You may get the feeling that Soledad didn’t have the most stable childhood, but she’s a survivor, and she assures her aging uncle that she’ll stick by him too. Gloria, meanwhile, is telling her young son, who hasn’t yet started school, how academic grading works.
Difficulty: Intermediate
Argentina
Sole likes her candy, but she’s not averse to sharing it. In Spanish, a lollipop is known as chupa-chups, piruleta or paleta. Do you have a favorite flavor?
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