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Pages: 1 of 8 
─ Videos: 1-15 of 116 Totaling 0 hours 47 minutes

Titles

Baja Beans Café (3 videos)

Our hostess, Ana Maria Peters Verdugo, a barista and manager at the Baja Beans Café in Pescadero, Baja California, shares with us a few of the company's secrets for roasting their beans and preparing quality coffee beverages.

Un café con Julia (2 videos)

Navidad, Año Nuevo

Marina's Cafe - En el Restaurante Con Marina

Difficulty: difficulty - Beginner Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Una Historia de Café (4 videos)

La Bodega, El Trillado, La Tostión, La Catación

Nuyorican Café - Baile Salsa

Difficulty: difficulty - Intermediate Intermediate

Puerto Rico

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

Adriana - Tomando café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

This time, Adriana talks to us about the coffee roasting process and division of tasks in the coffee roastery as well as the various types of coffee makers there are for making coffee at home.

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.

Adriana - Mi historia con el café

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Guatemala, Spain

Adriana, who was born in Guatemala but now lives in Spain, tells us about the trajectory of her life and how she ended up in the coffee business.

Conversaciones en el parque - Cafe y bocadillos

Difficulty: difficulty - Newbie Newbie

Mexico

Big or small? A guy and a girl meet on a park bench and compare the size of various possessions, only to find out that they have many similarities.

Karla e Isabel - Como pedir un café

Difficulty: difficulty - Beginner Beginner

Mexico, Spain

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Emiro - Pimienta Café

Difficulty: difficulty - Beginner Beginner

Venezuela

Emiro spent years crewing an oil tanker, and many more as a fisherman commanding his own lancha, so it’s no surprse to find him at the helm of his own seaside kitchen, the Pimienta Café in Adícora. Join us as we drop in to check out the menu!

Descriptions

Adriana y Laura - Emprendimiento - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina, Guatemala, Spain

Laura le sigue dando a Adriana algunos consejos para su emprendimiento con la venta del café como, por ejemplo, el tener claro el público objetivo, qué canales de venta utilizar y la importancia del marketing online.

Con Marta por Madrid - Churros y porras - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

In Madrid, you can find churros and porras at any cafe, and it's also common to grab some from a mobile kiosk or food truck. In this video, Marta tells us a bit more about this delightful treat.

Otavalo - Mimosa

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

En la última parte de nuestro trío de videos para aprender a preparar leche asada, Natalia incorpora la leche, los huevos y el azúcar caramelizada. Después de un tiempo en el horno y un par de horas en el refrigerador, estarás listo para disfrutar de este delicioso postre, con una taza de café o, ¿por qué no? un buen vaso de leche fresca.
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