75 Minutos’ thorough reporters give us an up-close-and-personal look into the fascinating daily lives of everyday Spanish people. While “Del Campo a la mesa” explores the hardships that many farmers endure in order to bring our food “From the Field to the Table,” “Gangas para ricos” [“Bargains for the Rich”] provides insight into Spain’s expanding market of secondhand goods.
Difficulty:
Advanced
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty:
Advanced
Spain
75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Difficulty:
Advanced
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty:
Advanced
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty:
Advanced
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty:
Advanced
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Are you sure you want to delete this comment? You will not be able to recover it.
French
German
Italian
Chinese
English
English 
Français
Deutsch
Español
Italiano
Português
