75 Minutos’ thorough reporters give us an up-close-and-personal look into the fascinating daily lives of everyday Spanish people. While “Del Campo a la mesa” explores the hardships that many farmers endure in order to bring our food “From the Field to the Table,” “Gangas para ricos” [“Bargains for the Rich”] provides insight into Spain’s expanding market of secondhand goods.
Difficulty: Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
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