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Pages: 4 of 4 
─ Videos: 46-50 of 50 Totaling 0 hours 60 minutes

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3:50

Lecciones con Carolina - Conjunciones disyuntivas

Difficulty: difficulty - Beginner Beginner

Venezuela

Carolina teaches us about disjunctive and copulative conjunctions- ways to express "or" and "or else"- in Spanish.
Matches in Transcript
Caption 34 [es]: Mi madre va a comprar siete u ocho kilos de arroz esta tarde.
Caption 34 [en]: My mother is going to buy seven or eight kilograms of rice this afternoon.
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4:50

Outward Bound - Fabrizio

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Costa Rica

Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.
Matches in Transcript
Caption 33 [es]: Si les gusta el arroz y los frijoles,
Caption 33 [en]: If you like rice and beans,
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2:48

Misión Chef - 2 - Pruebas - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Matches in Transcript
Caption 15 [es]: Eh... ella se va a encargar de hacer un... un delicioso arroz blanco,
Caption 15 [en]: Um... she is going to be in charge of making a... a delicious white rice [dish],
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4:18

Paraíso - Paulino

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Dominican Republic

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
Matches in Transcript
Caption 15 [es]: Guau. Nos gusta mucho el guandule con coco y arroz blanco.
Caption 15 [en]: Wow. We like a lot the pigeon pea with coconut and white rice.
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2:34

Misión Chef - 2 - Pruebas - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Matches in Transcript
Caption 41 [es]: que puede ser o papa o arroz.
Caption 41 [en]: which can be either potatoes or rice.
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3:30

Recetas de Clara - Los aborrajados - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Matches in Transcript
Caption 31 [es]: acompañado de un arroz blanco,
Caption 31 [en]: served with white rice,
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3:55

75 minutos - Del campo a la mesa - Part 12

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Matches in Transcript
Caption 21 [es]: ¿Quién es el que ha hecho el arroz?
Caption 21 [en]: Who is the one who has made the rice?
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3:48

75 minutos - Del campo a la mesa - Part 10

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
Matches in Transcript
Caption 120 [es]: Para un arroz con leche o algunos postres se usa.
Caption 120 [en]: It is used for a rice pudding or [in] some desserts.
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3:10

75 minutos - Del campo a la mesa - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Matches in Transcript
Caption 74 [es]: Cuando a uno bien le apetece, vamos a hacer un arroz
Caption 74 [en]: When one is really in the mood for it, we're going to make rice
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2:41

Misión Chef - 1 La selección - Part 8

Difficulty: difficulty - Intermediate Intermediate

Colombia

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.
Matches in Transcript
Caption 49 [es]: Lentejas. Me queda rico el arroz,
Caption 49 [en]: Lentils. I can cook a tasty rice.
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3:51

Yago - 4 El secreto - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

Gardel is devastated after Yago discovered the truth. Is he going to be able to recover Yago's love? On the other side, Ramón is worried about the safety of his own secrets.
Matches in Transcript
Caption 54 [es]: ¿Te va a llevar en auto? ¿Te va a tirar arroz?
Caption 54 [en]: Is he going to take you in the car? Is he going to throw rice at you?
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5:48

Calle 13 - La Perla

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Panama, Puerto Rico

Meet Rubén Blades, a Salsa superstar. He helped mix Cuban and Caribbean rhythms with Jazz in New York City. Rubén Blades (or, Rubencito here among friends) composed some salsa classics while also excelling as a singer. But that’s not all. Moviegoers may recognize him as one of the victims in Predator 2. He also has a law degree and ran for president of Panama. When this video with Calle 13 was filmed, he was Panama’s Tourism Minister.
Matches in Transcript
Caption 3 [es]: ¡Pocho! Dile a Johana que me haga un arroz con habichuelas bien duro.
Caption 3 [en]: Pocho! Tell Johana to make some really good rice and beans for me.
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4:41

Cocinando con Miguelito - Pollo sudado - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!
Matches in Transcript
Caption 50 [es]: Como pueden ver, estamos sirviendo el arroz.
Caption 50 [en]: As you can see, we're serving the rice.
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3:01

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 39 [es]: Ya nuestro arroz está listo y entonces ahora venimos a ver cómo está.
Caption 39 [en]: Our rice is ready and so we'll be coming soon to see how it is.
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 8 [es]: Eh, lo vamos a servir con el arroz.
Caption 8 [en]: Um, we're going to serve it with rice.

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