There's a horrible epidemic on "Planeta Palabra" [Planet Word], where all of the words are disappearing! From their erratic spaceship, Fulanito and Detal are the extraterrestrials in charge of "Salvando el planeta Palabra" [Saving Planet Word] through the words they must collect from an assortment of interesting and charming Colombian youths.

García Lorca - Alma ausente, Lorca - "Noche del Amor Insomne", José Asunción Silva - "Nocturno III"

In the fourth and final part of his interview, Colombian musician, Willy, explains what he feels making music requires and how it it enriches his life.

Latin alternative band, Momposónica's song, "Volver," speaks about longing for a former flame.

Mano a mano, Cali Pachanguero, Cargamento Colombiano

The Colombian singer Rivera interprets "Tras la tormenta" (after the storm) accompanied by Dragon & Caballero (Dragon and Knight), a reggaeton duo from Cartagena. This song has a great positive vibe, enjoy it.

Hijos del Tigre, Río, Al parque, Bandera

Bomba Bomba, Fuego, Agua salada

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Born in Bogotá, Colombia, Fonseca is known for his letras pegajosas (sticky lyrical hooks) and happy rhythms. Fonseca became a sensation after attending Berklee School of Music in Boston—a move that he claims gave him the ability to stand out among his musical peers.

El Pulguero, La Gente, Muchachos del Pulguero

La Bodega, El Trillado, La Tostión, La Catación

Barcelona, Madrid, Ibiza

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.