Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.

Our third and final guitar lesson with Cristhian from Colombia.

And now for the audience's favorite segment: the Top Three!

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Casimiro gets some education about what constitutes animal mistreatment.

The manner in which waste disposal is handled is of essential importance to the ecosystems of the island of Gorgona.

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.

Our tour guide, Belisario, tells us about some conservation efforts in an area of Gorgona Natural National Park which used to be a prison.

The Kikiriki crew continues with their mission to gather a plethora of exotic animals.

A truck strike on the coast has had travelers trapped for more than five hours in sweltering heat with no water in sight. So, why is the vendor there selling illegal animals instead of water?