One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

And now for the audience's favorite segment: the Top Three!

Our third and final guitar lesson with Cristhian from Colombia.

The Kikiriki crew debates about who among them (and the animals!) is the "most animal" of all.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

The Colombian music group, "Monsieur Periné," fuses such genres as jazz, pop and swing. "Mi libertad" ("My Freedom") is a single from their second album, Caja de música (Music Box), which was released in June 2015.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.