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Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 18 [es]: con salsa verde.
Caption 18 [en]: with salsa verde.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 46 [es]: Lo hice con una salsa verde que es bastante famosa globalmente
Caption 46 [en]: I made it with a green sauce, which is quite world famous

Warmup Workout

Tatiana y su cocina - Su bandera mexicana

Difficulty: Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

Matches in Transcript

Caption 15 [es]: En mi cocina, también preparo la salsa clásica del centro de México
Caption 15 [en]: In my kitchen, I also make the classic salsa from the center of Mexico

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 25 [es]: Preparamos una super salsa.
Caption 25 [en]: We make a great salsa.

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Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Matches in Transcript

Caption 31 [es]: Esta salsa mexicana lleva jitomates, cebolla y cilantro.
Caption 31 [en]: This Mexican salsa has tomatoes, onions and cilantro.

Warmup Workout

Osos en la cocina - Pollo asiático

Difficulty: Intermediate

Mexico

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

Matches in Transcript

Caption 4 [es]: Para nuestra receta necesitamos: salsa de soya, chile de árbol, cebollín,
Caption 4 [en]: For our recipe we need: soy sauce, rat's tail chili, chives,

Warmup Workout

Osos en la cocina - Venado y ensalada asada

Difficulty: Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Matches in Transcript

Caption 63 [es]: y vamos a poner un poco de salsa Lea & Perrins para aderezar.
Caption 63 [en]: and we are going to put in a bit of Lea & Perrins sauce to dress it.

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 11 [es]: Les voy a preparar mi salsa especial de barbecue.
Caption 11 [en]: I'm going to prepare for you my special barbecue sauce.

Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 13 [es]: pepinos, una salsa de aguacate.
Caption 13 [en]: cucumbers, an avocado sauce.

Warmup Workout

Doña Conchita - Birria de Res

Difficulty: Beginner

Mexico

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

Matches in Transcript

Caption 20 [es]: y luego poquita salsa.
Caption 20 [en]: and then a bit of salsa.

Warmup Workout

Restaurante "Antojitos El Parador" - Cocinando Comida Mexicana

Difficulty: Beginner

Mexico

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Matches in Transcript

Caption 11 [es]: Ya que estén doradas se van a pasar a la salsa. ¿Sí?
Caption 11 [en]: Once they're golden, they will be put into the sauce, right?

Warmup Workout

Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

Matches in Transcript

Caption 57 [es]: queso y salsa.
Caption 57 [en]: cheese and sauce.

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