When Carolina meets up with her friend, Sofia, following her job interview, she both learns how it went for her friend and asks advice for her own resume.

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

Mauricio Cordoba, a licensed optometrist from Otavalo, Ecuador, gives us some useful tips about how often to get our eyes checked, what to keep in mind when purchasing glasses, etc.

Julia and Pipo talk about their Christmas traditions- or lack thereof- and how the meaning of Christmas seems to have changed in modern times.

Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Natalia from Ecuador explains to us those adverbs that describe the order in which a sequence of events take place.

People. People. People. We usually love them and that’s why we talk with them. People from Puerto Rico, people from Ecuador. It doesn’t matter if they are bleeding or in love. We just can’t stop talking to people!

Pipo and July delve into a conversation about the languages they would like to learn and why. We also discover what languages both of them already master.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

In this second part, Edison delves into the motor acceleration, the software system that controls it, and the comfort, ease of use, and low maintenance that an electric car offers.

Pipo meets with Edison Maywa, owner of an electric car, to learn firsthand about the advantages of this type of vehicle compared to a combustion engine one.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.