Difficulty: Intermediate
Mexico
These guys are partially obsessed with stardom, or at least with astronomy. Now they’re talking about “el núcleo de Belanova,” the core of their energy.
Difficulty: Intermediate
Mexico
In this concert at their natal Guadalajara, Belanova wanted to showcase the local talent. That’s why they invited a local group of musicians for this song, imparting a new sound to one of their best known hits.
Difficulty: Intermediate
Argentina
Why is La Virgen de la Soledad so important in Milagro’s past? Finally it’s the moment to tackle our protagonist’s mysterious origins. Meanwhile, is Ivo ready to ask his father some important questions?
Difficulty: Intermediate
Puerto Rico
The kings of Alternative Reggeaton, Calle 13, are well known for their smart, fast and funny lyrics; they disrespect anybody and everybody. That’s why "Un beso de desayuno" is a surprise: for the first time we are tempted to leave off the viewer discretion sign in a Calle 13 video!
Difficulty: Intermediate
Mexico
Pepe Aguilar is an American singer of Mexican descent whose parents were legends in Mexican show biz. At the ripe ol’ age of 5, Pepe made his singing debut at Madison Square Garden, at his father’s side. And while he admits to crying with fear, Pepe must have enjoyed himself: He became a regular member of his dad’s band and then launched a solo career.
Difficulty: Intermediate
Argentina
Alfredo pays a surprise visit to Luisa who is visibly confused. Is Alfredo her psychologist, her friend or something more? Luisa doesn’t have any idea and the whole situation is driving her crazy. She certainly needs help, but who is she going to call if the problem is the only person she trusts?
Difficulty: Intermediate
Colombia
Born in Bogotá, Colombia, Fonseca is known for his letras pegajosas (sticky lyrical hooks) and happy rhythms. Fonseca became a sensation after attending Berklee School of Music in Boston—a move that he claims gave him the ability to stand out among his musical peers.
Difficulty: Intermediate
Argentina
Finally, Ivo acts on his threats. He asks his grandmother—the refined Señora Angelica—to fire her maid Milagros. Why? Because Milagros is una cloaca, un desastre and, well, casi salvaje. But Grandma has some of her own ideas cooking…
Difficulty: Intermediate
Colombia
In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.
Difficulty: Intermediate
Venezuela
Franco de Vita, born in Venezuela to Italian immigrants, is probably Venezuela’s most popular musical export; he’s considered Latin music’s most consistently popular singer-songwriter. At 53 he has 25 years in the limelight to prove it. Mil y Una Historias En Vivo is his newest album.
Difficulty: Intermediate
Mexico
Zoé, an experimental pop-rock quintet from Mexico, brings us this surreal video featuring Japanese teenagers. No Me Destruyas casts a sweet, harmless-looking jovencita as a dangerous villain with colmillos afilados.
Difficulty: Intermediate
Puerto Rico
Puerto Rican half-brothers Residente (René Pérez Joglar) and Visitante (Eduardo José Cabra Martínez)—nicknamed for their respective roles in their weekly step-family visits to 13th Street—together make Calle 13. The music of Calle 13 is a sort of hip-hop/reggaeton with a sense of humor and playfulness. Watch out for the bleeped naughty words.
Difficulty: Intermediate
Argentina
Always with a light touch, often with full force, Bersuit Vergarabat dishes out social commentary and political activism. "Madre Hay una Sola" is no exception, as Gustavo Cordera apologizes to Mother Nature for the damage done to her by the human race.
Difficulty: Intermediate
Mexico
Belanova, the electropop band from Mexico, sounds like it was influenced by nightclub epiphanies, Japanese anime and sweet lollipops. "Niño", one of the songs off their album Dulce Beat, is a painful goodbye, adios, au revoir, arrivederci—but it’s somehow lightened by the constant use of the word “boy” (niño) to address the unlucky target of the bad news.
Difficulty: Intermediate
Colombia
After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
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