Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Manuel Quispe, owner of the indigenous clothing shop, Colors, in Saraguro, Ecuador, explains to us about some of the items they sell, particularly their handcrafted traditional necklaces.

Jaime Santa Cruz takes us to the nursery that bears his last name, "Vivero Santa Cruz," where one can find a variety of plants and trees for every taste.

Have you ever been in a South American market? Cristina takes us on a tour of a typical market in Otavalo, Ecuador, where you can buy all of the products in the food pyramid as well as some traditional Ecuadorian items.

After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.

In Latin America, Construction Workers' Day is celebrated on May third to honor this important profession. Priscilla Rivera tells us the story behind this holiday.

Childhood friends Ñusta and Nasai share with us what makes their school special, including many of the activities in which they enjoy participating.

A dog groomer from the Patitas veterinarian and groomer in Otavalo, Ecuador, shares with us some tips for taking a dog to get groomed as well as showing us some of his grooming techniques.

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Ramiro, a talented clothing maker from Otavalo, Ecuador, explains to us the essence of his handmade garment brand, Ayamarka, and how it came to fruition.

If you're planning to visit the Galápagos Islands, you can't miss this brief tour with Priscilla Rivera, who will show you some of their most idyllic locales.

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.

At the age of eighty-four, José Mariano continues to handcraft and sell espadrilles. Let's hear how he learned his craft as well as the steps to creating this artisanal footwear.

Let's learn about the work and philosophies of early childhood teachers at the Hayni Early Childhood Development Center in Otavalo, Ecuador.

From the Plaza de Ponchos, in Otavalo, Ecuador, Luzmila tells us how the pandemic and quarantine has affected her and her fellow dolly load carriers.