Pablo's attempt to transport the merchandise seems destined to fail when an army captain decides to act honorably.

Following their success transporting truckloads of merchandise, the Sheriff opts to involve Pablo Escobar in his business more and more.

While trying to discover who was responsible for the shooting in the city center, the sheriff and Pablo discover a new type of business that seems to offer high profitability.

After the Sheriff rewards him, Pablo organizes a party to celebrate his newfound success.

Pablo's birthday party is going well until an unexpected event interrupts the celebration.

Following the incident at the party, Pablo has the chance to talk to Patricia and ask her for a promise.

As Pablo continues to discover new aspects of the underworld, he misses no chance to stand out from the crowd.

As this episode concludes, Pablo Escobar makes the acquaintance of one of the most influential figures from the underworld of Medellín.

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.

Let's discover additional popular places in Cali, Colombia, such as the Parque de la Caña spa and the famed street where on weekends, the bars and dance clubs fill to the brim with people dancing salsa.

From the Blacks and Whites' Carnival in Pasto, Colombia, in the department of Nariño, Pipo interviews some locals in order to find out more about this vibrant, traditional celebration that takes place annually from January second through sixth.

Let's learn more about the lively festivities of the Blacks and Whites' Carnival in Pasto, Nariño, Colombia, a land that welcomes you with kindness, love, culture and art each year from January second through seventh.

From the legendary Arena Ciudad de México, Tatiana takes us to learn more closely about the atmosphere surrounding Lucha Libre, a very famous sport in Mexico that is recognized worldwide.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.