Difficulty: Beginner
Ecuador
Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.
Difficulty: Beginner
Ecuador
According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!
Difficulty: Beginner
Ecuador
Natalia teaches us several useful phrases for ordering at a restaurant.
Difficulty: Intermediate
Ecuador
Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.
Difficulty: Adv-Intermediate
Ecuador
Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.
Difficulty: Beginner
Ecuador
Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.
Difficulty: Adv-Intermediate
Ecuador
Meet the volunteers of Faithful Friend Patrol, a dog rescue organization in Otavalo, Ecuador.
Difficulty: Adv-Intermediate
Ecuador
Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.
Difficulty: Adv-Intermediate
Ecuador
José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.
Difficulty: Adv-Intermediate
Ecuador
Humberto Morales from Ecuador teaches us about the Zampoña, a traditional Andean instrument.
Difficulty: Adv-Intermediate
Ecuador
An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.
Difficulty: Intermediate
Ecuador
Natalia takes us on a tour the beautiful San Pablo Lake in northern Ecuador, explaining to us about its many natural, sporting and leisure attractions.
Difficulty: Intermediate
Ecuador
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Difficulty: Beginner
Ecuador
Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.
Difficulty: Adv-Intermediate
Ecuador
Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.
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