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Videos
Pages: 37 of 167 
─ Videos: 541-555 of 2493 Totaling 146 hours 33 minutes

Región mundo - Paso a paso - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Región mundo - Paso a paso - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Recetas de cocina - Papa a la Huancaína View Series

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Recetas de cocina - Carimañolas View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Recetas de cocina - Ensalada de pepino View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Recetas de cocina - Pabellón criollo View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Recetas de cocina - Cazón venezolano View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.


Recetas de Clara - Los aborrajados - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Recetas de Clara - Los aborrajados - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Recetas - Capirotada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Ramón Hernandez-Barajas - Conociendo al pintor View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Ramón Hernández Barajas was born to paint. Take a tour of his studio while he discusses his work and his “armchair” philosophy of painting.

Ramón Hernandez-Barajas - Su nueva pintura View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Come see what's on the easel of painter Ramón Hernández-Barajas. His new painting features a beautiful gypsy woman dancing barefoot in a full skirt. Look closely at the colors and textures, and hear what the artist himself has to say.

Ramón Hernandez-Barajas - Sus pinturas - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

Ramón Hernandez-Barajas, professional painter, tells us about his paintings, from composition to technique. One thing is obvious, even if it’s left unsaid: he loves to paint!

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