Let's join Priscilla on her tour of Mitad del Mundo [Middle of the World City], one of the most important tourist locales in Quito, Ecuador, which is known for being in both hemispheres simultaneously.

We traveled with Priscilla to the city of Quito to visit two very fascinating tourist locales: the famed TelefériQo [Cable Car] and the Palacio de Cristal [Crystal Palace]. Let's learn a bit about their history and what can be done there today.

In this second part about the Galápagos Islands, Priscilla shares ten fun facts about this idyllic locale that she hopes will encourage you to pay it a visit.

Fernando makes a date with an old work friend he has not seen for a while in order to catch up on the changes in both of their lives.

Priscilla and Fernando enjoy a beautiful day on a riverbank where the locals swim. Let's hear them talk about their experiences in this sport.

Mishel Varela is an instructor of pole dance, an athletic pursuit that has become very popular in Ecuador. From her pole dance school, she tells us about the benefits of this discipline as well as its origins.

Let's travel to Quito, Ecuador with Cristina to visit El Panecillo, a famous hill and wonderful natural viewpoint guarded by the world's only winged virgin.

Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.

In part two of Darwin's tour of the Guayllabamba Zoo, a refuge for wild animals that have been victims of illegal trafficking or domestication, he focuses on the aviary, the herpetarium, and the farm, among other areas for fascinating exotic animals.

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.

Surrounded by stunning scenery, Pipo recites "Poema 15" from the renowned book Veinte Poemas de Amor y una Canción Desesperada (Twenty Love Poems and a Song of Despair) by Chilean poet Pablo Neruda.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Natalia takes us on a tour the beautiful San Pablo Lake in northern Ecuador, explaining to us about its many natural, sporting and leisure attractions.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Fabricio Sandoval, a fire captain in Otavalo, Ecuador, teaches us how to prepare ourselves for an earthquake, including which items to include in our backpacks.

Jose Quinchuqui, a craftsman from Otavalo, Ecuador, fills us in about some of the details of his work, the different materials he employs, and the various ways in which he and his siblings contribute to the family business.

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Let's get to know Gato Amantu Cabascango Garzon, a world-renowned violin maker who resides in Otavalo, Ecuador.

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.