Milmarte is a family workshop in Otavalo, Ecuador, that specializes in making wool products. Anita Ramírez explains to us the processes they follow to create their beautiful garments.

Have you ever tried The Smoothie of Happiness? Mónica Coba will teach us how to prepare this delicious and nutritious smoothie. Enjoy!

In this video, Michael Guaján will teach us about the influence of modern rhythms like jazz, blues, and heavy metal on Andean music. Let's listen to some examples of such fusion played by Michael on his guitar!

From Otavalo, Ecuador, Silvia Ruiz immerses us in the brilliant world of costume jewelry and tells us how this project created by a group of families works.

Vicky from the KIRU Dental Center in Otavalo, Ecuador, shares with us some home remedies for oral hygiene.

Fede, an Argentinean from the province of Córdoba, emigrated to Ecuador when he was fourteen years old and subsequently had the opportunity to travel to many South American nations. In this video, Luana interviews him about his travels and what he liked the most about each country.

What issues might we encounter in the bathroom? More than you can imagine! In this video, Monica shows us some of the most commonly-occurring setbacks in this part of the home.

Claudia, a painter and fine and visual artist, explains to us the importance of being able to express herself through her art and how she began to paint for others on commission as well as creating her own brand of "Capullu" caps.

The zampoña is one of the most representative instruments of Andean culture, and our friend Michael Guaján will share with us many fascinating facts about it.

In part two of Darwin's tour of the Guayllabamba Zoo, a refuge for wild animals that have been victims of illegal trafficking or domestication, he focuses on the aviary, the herpetarium, and the farm, among other areas for fascinating exotic animals.

Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.

Michael brings us into the world of the Andean guitar, introducing us to some of its characteristic melodies and explaining some techniques for both playing and caring for it.

What would you look like in sixty years? You can now find out! In this video, Mónica Coba, who is a makeup artist in addition to her other talents, teaches us how to use makeup to age our faces.

Today, our friend Monica will address a very important issue: how to fix your torn sock!

From Otavalo, Ecuador, Blanquita Arias shows us the different components of the indigenous clothing from her community, which is most typically worn to attend weddings.

Have you ever wondered why it's important to laugh? Let's listen to artist Monica Coba, who'll explain to us in this video the many benefits of laughter for our physical and mental health.

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Vocal technique is the control of our lungs when we sing. In this video, we'll learn some different vocal techniques that can be practiced to warm up our voices. Let's practice them together and get ready to sing!

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Let's learn about the Andean transverse flute, an age-old musical instrument that is typically played during baptisms, wakes, and the Inti Raymi celebrations in June in Otavalo, Ecuador.

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.