Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.

Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Our good Mexican friends know a little about everything and they’re willing to teach us! When you get somewhere, what’s the first thing to do? Here you’ll learn how to greet friends, lovers and even grandmothers!

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.