Sergio from Monterrey, Mexico, tells us about Mexico's great variety of amber as well as some of the ins and outs of the amber business.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

The moral of this age old fable is not to always trust others' words.

Meet Julio Sarramián, a fine artist from Madrid, who gives us a tour of his studio and tells us a bit about his work.