Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

When Cleer's daughter, Lia, shares a bit of sad news with her, Cleer is determined to cheer her up.

Professor Maria teaches her students the names of a variety of stores and public buildings as well as discussing what is done at them or what might be purchased.

Maria continues to teach her students how to ask for directions, as well as to explain in detail how to get from one place to another.

Ana Carolina gives us seven useful tips for improving our pronunciation in Spanish.

Professor Maria shows us how to get around and ask for directions in the city.

Maria explains prepositions that describe objects' locations in relation to one another, with examples that make learning easier for her students.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

At her super-intensive Spanish course at El Aula Azul, Ivonne is greeted by Silvia, who explains to her a bit about the program for which she is in store.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

Artist Leonardo Rodriguez Sirtori explains the roles of his color palette and light in his attempt to represent a plethora of shades of brown and black skin.

The present perfect tense in Spanish is used when an action in the past occurs within a time period that has not yet concluded. Carlos clearly explains how this compound verb tense is formed as well as giving us several examples.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Carlos explains to us the range of meanings that the verb "tocar" can have in Spanish, depending upon the context.