See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Xochitl from Monterrey, Mexico tells us about how the recent surge in violent crime in Mexico and in her area in particular affects the way that Mexican citizens live their lives.

Clothes for every occasion! Let's join Marta in this helpful lesson about the names of clothing in Spanish.

Yago must get past Morena's tough exterior in order to get a meeting with Aldo Sirenio.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

After an initially frightening encounter with snakes on the Island of Snakes, Guillermina and Candelario manage to form a friendship with them and see them in a new light.

In this video, we learn how to greet people, how to speak about ourselves, the phrases that we say when we meet new people, how to introduce ourselves and how to say goodbye.

Richard Díaz, a kiteboarding instructor from Cabarete in the Dominican Republic, explains to us some of the intricacies of the thrilling sport.

Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.