Difficulty: Intermediate
Mexico
Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.
Difficulty: Intermediate
Spain Andalusia
The moral of this age old fable is not to always trust others' words.
Difficulty: Beginner
Venezuela
Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.
Difficulty: Adv-Intermediate
Colombia
The Kikiriki crew experiments with "Animal-ji," a new and mysterious game.
Difficulty: Adv-Intermediate
Spain
Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.
Difficulty: Adv-Intermediate
Argentina
Morena is shocked when Yago's motorbike stops suddenly, Melina reveals a shocking secret to Lucio with even more dramatic results and Don Adolfo receives a surprising phone call.
Difficulty: Intermediate
Colombia
Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.
Difficulty: Beginner
Venezuela
Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.
Difficulty: Adv-Intermediate
Puerto Rico
Always controversial and entertaining, Calle 13 takes us to a very special party.
Difficulty: Beginner
Peru
Learn the chord with which the song, "Happy Birthday," is sung at Kalinchita.
Difficulty: Adv-Intermediate
Spain
Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.
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