Difficulty: Adv-Intermediate
Uruguay
Winning the Xuxa Paquita contest convinced her to move to Buenos Aires. Unfortunately for Natalia, it wasn’t easy to be sixteen and out on her own. She was lonely, and she struggled, but pride and her fierce ambition kept her from quitting.
Difficulty: Adv-Intermediate
Uruguay
The showbiz life can be cruel, even when you’re young, talented and beautiful. Though she came from nearby Uruguay, Natalia’s Argentine peers in their native Buenos Aires weren’t afraid to let her know she was a stranger infringing on their turf.
Difficulty: Adv-Intermediate
Uruguay
Pablo Echarri, Argentine heartthrob and television star, describes his earliest years in Buenos Aires. Also we hear from Pablo’s father about his experiences as a new parent for the very first time.
Difficulty: Adv-Intermediate
Uruguay
Echarri and his sister grew up without excess wealth, and even a hint of poverty, but they were happy. Circumstances only served to pull the family together and make them stronger.
Difficulty: Adv-Intermediate
Uruguay
Pablo’s sister, Roxa, came on the scene when he was seven. Like millions of little children before him, faced with the arrival of a rival, he was none too pleased. Today they are inseparable.
Difficulty: Adv-Intermediate
Spain Andalusia
Carolina talks about different accents and styles of speaking Spanish, particularly those found within Spain itself. Carolina is from Andalusia, in the South, and she contrasts her accent and common expressions with those of people from Barcelona and other regions.
Difficulty: Adv-Intermediate
Spain
For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.
Difficulty: Adv-Intermediate
Spain
The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.
Difficulty: Adv-Intermediate
Peru
Daily exposure to wood smoke can really wreak havoc on the body. It affects the eyes, the skin, and, of course, the lungs. With small material investment, kitchen smoke is minimized through a cleverly designed, well-ventilated, stove.
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