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Videos
Pages: 34 of 133 
─ Videos: 496-510 of 1992 Totaling 152 hours 9 minutes

Cocinando con Miguelito - Pollo sudado - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

Cocinando con Miguelito - Pollo sudado - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

Cocinando con Miguelito - Pollo sudado - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Cocinas Peruanas - Short Film - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Peru

Most people agree that there’s nothing quite like a tasty wood-fired grill, but because the traditional stove of the Peruvian highlands lacks adequate ventilation of the home and kitchen, serious health problems can arise. A team of researchers have identified this unique regional problem and worked with a clever team of engineers to design an affordable and elegant safer alternative that will be accepted and used by the local people.

Cocinas Peruanas - Short Film - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Peru

Daily exposure to wood smoke can really wreak havoc on the body. It affects the eyes, the skin, and, of course, the lungs. With small material investment, kitchen smoke is minimized through a cleverly designed, well-ventilated, stove.

Cocinas Peruanas - Short Film - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Peru

The inhabitants of the first village where special stoves were installed experienced a marked improvement in their respiratory health. Word quickly spread to a nearby community which then made the change over to the new technology. As the materials are inexpensive, it should not be difficult to get all of Peru to switch to the new stoves.

Comercio - Camisas tradicionales

Difficulty: difficulty - Beginner Beginner

Ecuador

Elsa Diaz, the owner of an indigenous clothing shop in Otavalo, Ecuador, explains a bit about what she has to offer.

Cómetelo - Crema de brócoli - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

Cómetelo - Crema de brócoli - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Cómetelo - Crema de brócoli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Behold our lively Spanish chef as continues the broccoli soup-making process.

Cómetelo - Crema de brócoli - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

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