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Videos
Pages: 19 of 133 
─ Videos: 271-285 of 1992 Totaling 152 hours 9 minutes

Universidad Autónoma Metropolitana - Paty View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Paty loves her university as much as she loves her city. In this video she tells us about the wide variety of museums and other interesting places that Mexico City has to offer.

Universidad Autónoma Metropolitana - Ana View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Ana is very happy to be a student at the UAM [Autonomous Metropolitan University]. She says that the UAM is one of the best Universities in Mexico: it is affordable, flexible and offers academic excellence.

Universidad Autónoma Metropolitana - Crista Pérez View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Economics is all about the production and consumption of goods and services. Usually, we associate it with numbers and acronyms but in the Universidad Autónoma Metropolitana they see the people behind the data. Crista is one of those students willing to chat about her school and her city.

Universidad Autónoma Metropolitana - Manuel Orozco Sánchez - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Mexico

Manuel is a Mexican economics student. Here he tells us about what he likes most about his major, his future plans, and his pastimes.

Universidad Autónoma Metropolitana - Manuel Orozco Sánchez - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

We are at Mexico City’s public university talking with Manuel. He tells us about the contrasts that exist within his neighborhood and what he thinks about the relationship between the United States and Mexico.

Universidad Autónoma Metropolitana - César Lara Hernández View Series

Difficulty: difficulty - Beginner Beginner

Mexico

Manuel, soon to be a lawyer, tell us about his dreams, his favorite activities, including singing, and about his career.

Una Historia de Café - La Bodega View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

Una Historia de Café - El Trillado View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Una Historia de Café - La Tostión View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

Una Historia de Café - La Catación View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Un Viaje a Mallorca - Planificando el viaje

Difficulty: difficulty - Beginner Beginner

Spain

Anytime is the perfect time for a trip to Mallorca. Ready to jump on a plane tomorrow? Well then, let’s plan a last-minute island getaway with Marta and Marisa!

Un disfraz - En el mercado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Un café con Julia - Navidad View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia and Pipo talk about their Christmas traditions- or lack thereof- and how the meaning of Christmas seems to have changed in modern times.

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