75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

Félix, a barber from the town of Sosúa in the Dominican Republic, tells us a bit about the tools of his trade, his family and his pastimes.

From the Rey Juan Carlos University in Madrid, Luis Matosas speaks to us about his job as a computer science professor. He additionally organizes a seminar on marketing and "personal branding" and explains to us its importance in the current labor market.

As Luisa grills Andrea about Federico’s fidelity, Ramón confronts Martha and Ivo converses with his Grandma Angélica.

As Morena tries to work her magic at the mansion, Gardel is astonished by the evolution of his beloved Buenos Aires.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Sub30 explores the manner in which having children may change some people's perspective on life.

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.

As Rapallo and Ripetti talk shop, Milagros says her emotional goodbyes to the monastery and Bernardo attempts to comfort the inconsolable Pablo.

Yabla introduces us to Yepez, a painter from Venezuela.