During a class at San Sebastian's renowned Spanish language school, El Aula Azul, Ioia explains how the reflexive verb, "parecerse," is different from the verb "parecer" and means "to look like."

At San Sebastian's celebrated Spanish language school El Aula Azul, Ioia continues her demonstration of how to use "parecer" with various pronouns and a plethora of adjectives.

At the renowned Spanish language school El Aula Azul, Ioia explains how "parecer" changes depending on whether the noun about which one is speaking is singular or plural.

Idoia gives further examples of some different indirect object pronouns and their meanings in sentences with the verb "parecer" [to seem]. You can study in person with Idoia and other great teachers in beautiful San Sebastian, Spain. Visit www.elaulaazul.com for more info.

Karen continues her look at some of the basic (and not so basic) materials found in the classroom.

Marina offers to help Sol with her lesson on telling time. Tarde can be translated as either "afternoon" or "evening," depending upon the hour. Tarde encompasses a longer period of time from many English speakers' notions of "afternoon" or "evening." Note that "Buenas noches" [literally "Good night"] may be used when many English speakers might use "Good evening" to greet someone at a later hour, whereas "Good night" in English tends to be used mainly at bedtime or to say goodbye. GoSpanish.Com

In a very amusing manner, Marina and Sol teach us some common greetings in Spanish. Study live with Marina, Sol and other great teachers at GoSpanish.Com. Your first five days are free and no credit card is needed.

Karla and Isabel teach us how to throw a house party.

Chef Enrique puts the final touches on his broccoli soup.

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Our chef continues his detailed demonstration of how to make broccoli soup.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.