Can Pipe's mother and girlfriend, Lucia, convince him to go talk to his grumpy neighbor about fixing a problem with moisture that may be causing problems in their home?

Felipe begins to recount on the radio the story of his neighbor, Tobias, who had a strange and mysterious air about him and who all of the neighborhood avoided and feared.

Felipe and Lucia are determined to fix the damp patch that could be coming from their crotchety old neighbor's home. But will he finally come to the door?

When Felipe and his girlfriend's visit to his quirky next door neighbor's house does not reap the desired results, the issue with the damp patch persists, and Felipe's mother is willing to step in to resolve it.

As Felipe continues to tell the tale of his neighbor Tobias' horrifying secret and how he and his girlfriend Lucia intervened, he gets candid about the dynamics of their relationship and how, in the past, her bold and dominant personality, and his willingness to acquiesce, led them both into risky situations.

Miki, a member of the Corocotta ultimate frisbee team from the Cantabria region in Spain, tells us a bit about his team and what draws him to the sport.

Julia and Pipo talk about their Christmas traditions- or lack thereof- and how the meaning of Christmas seems to have changed in modern times.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Viviana really enjoys studying Political Economy at the UAM [Autonomous Metropolitan University]. She tells us about her major and the plans that she has for the future and shares some insights about the large social gap that exists in Mexico.

Paty loves her university as much as she loves her city. In this video she tells us about the wide variety of museums and other interesting places that Mexico City has to offer.

Ana is very happy to be a student at the UAM [Autonomous Metropolitan University]. She says that the UAM is one of the best Universities in Mexico: it is affordable, flexible and offers academic excellence.