In part two of the EPK, Bersuit gives background to the remaining songs on Hijos del Culo revealing more of their take on politics and society. Note the way they mix humor and seriousness in their definitions of “psicópata.”

Why is it that some musicians have such synergy together? Belanova describes the fusión that is created when each distinct musical personality comes together, and how this unique “fusion” has brought them from after-class practice to stadium-filled tours.

Edgar Huerta, keyboardist of Belanova, refers to Joselo of Cafe Tacuba as un cuate. The word comes from the indigenous Nahuatl word coatl, which means “twin.” But Joselo is not Edgar’s gemelo, cuate is known by all Mexicans to refer to a “good buddy,” a “dear friend.”

Belanova is appreciative and proud that so many of Latin America’s and Mexico’s biggest stars, such Joselo and Coti saw fit to take the time to join them on their tour. The band is humble, but not without ambition; they have set their sites beyond the habla hispana, seeing potential fans in Australia, Italy and even Japan.

These guys are partially obsessed with stardom, or at least with astronomy. Now they’re talking about “el núcleo de Belanova,” the core of their energy.

Colombian painter, Beatriz Noguera, tells us a bit about her work and its cultural and mythological inspirations.

Meet some of the members of Banda Pionero, a Sinaloa style band from Mazatlan, Mexico. These guys are really friendly and even sang a capella for us.

Bajofondo is the fusion of different musicians from the Río de la Plata area, Uruguayans and Argentineans. In 2003, they won the Latin Grammy for “Best Pop Instrumental Album” for their new genre: Electronic Tango. We interviewed Luciano Supervielle and Martín Ferres after a show in Germany about their most recent European tour.

Bajofondo is, according to the group, a “collective of composers, singers and artists.” They started out as the Bajofondo Tango Club with a strong tango influence, but have since broadened their sound. Here they talk about the collective and begin a discussion of their sound.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Nelly Ocacia and Benjamín Moldonado are both 19-year-old university students, and enjoy dancing with the Ballet Folklórico Guamanique when not studying. We caught up with them at the airport in San Juan, where they were welcoming new arrivals and seeing off departing passengers, much to the delight of travelers.

See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

Many Americans know that Barcelona is one of the most fun towns in Spain. This is of course no secret to Spaniards themselves. Arume tells us why she likes to holiday in Barcelona whenever she gets the chance.