Difficulty: Beginner
Colombia
Cristhian from Colombia gives us some information about the guitar as well as some tips on how to play it.
Difficulty: Adv-Intermediate
Mexico
Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!
Difficulty: Adv-Intermediate
Colombia
In this segment of Región mundo, dancers from Swing Latino, one of Colombia's most prestigious salsa dance schools, talk about some potential injuries that can occur and the importance of continuing a performance despite them. They also offer insight into the increasing trend of men dancing together.
Difficulty: Adv-Intermediate
Colombia
Región mundo takes us inside a day of intense rehearsals at Swing Latino, one of Colombia's most prestigious salsa dance schools..
Difficulty: Adv-Intermediate
Colombia
Swing Latino, one of Colombia's most prestigious salsa dance schools, trains its students with strict discipline. The best will go on to perform in shows and contests throughout the world.
Difficulty: Intermediate
Colombia
Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today
Difficulty: Adv-Intermediate
Mexico
Foreign students who have gone to Monterrey, Mexico to study at Monterrey Technological Institute tell us about their experience there and the plethora of opportunities that the university has to offer.
Difficulty: Adv-Intermediate
Dominican Republic
Richard Díaz, a kiteboarding instructor from Cabarete in the Dominican Republic, explains to us some of the intricacies of the thrilling sport.
Difficulty: Intermediate
Dominican Republic
Charlie Pérez Acosta, a taxi driver from the Dominican Republic, tells us a bit about his job, his family, and the extremely touristic area, Cabarete Beach, in which he drives.
Difficulty: Beginner
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.
Difficulty: Intermediate
Colombia
This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.
Difficulty: Adv-Intermediate
Mexico
Valeria Guerra and Karina Barbosa, students of journalism and biotechnical engineering, respectively, at the Monterrey Institute of Technology and Higher Education, also known as Monterrey Tech, in Monterrey, Mexico, tell us a bit about their daily activities, the school and the city of Monterrey itself.
Difficulty: Intermediate
Mexico
The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Difficulty: Intermediate
Colombia
Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.
Difficulty: Intermediate
Colombia
Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.
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