Difficulty: Beginner
Colombia
Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.
Difficulty: Beginner
Ecuador
The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.
Difficulty: Beginner
Mexico
Karen gives us a quick tour of the Museum of Mexican History in Monterrey, Mexico, including exhibits spanning from the Pre-Hispanic Era to more modern times.
Difficulty: Beginner
Guatemala
María Aide Ordóñez from Guatemala shares with us some fun facts about her country's people, attire, cuisine and culture.
Difficulty: Adv-Intermediate
Mexico Yucatán
Don Salo talks about the use of skulls in ancient and current Mexican artifacts and traditions.
Difficulty: Intermediate
Ecuador
At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.
Difficulty: Adv-Intermediate
Ecuador
Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.
Difficulty: Intermediate
Venezuela
Take a guided tour of a lively boulevard in Adícora, Venezuela, during a vacation period, where the party is just getting started.
Difficulty: Intermediate
Spain
Raquel tells us about Spain's most traditional and unique annual festivals.
Difficulty: Adv-Intermediate
Spain
Antonio Manuel Martínez Alfaro, the drummer from Tobarra, Spain, explains how some of Holy Week's most important items- his cross, his robe and his drum- were passed down to him from previous generations.
Difficulty: Intermediate
Spain
José Peñafiel, a member of the brotherhood in Tobarra, Spain, a municipality in the Albacete province, explains to us about some of its famous Holy Week observances.
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Advanced
Spain
After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Difficulty: Adv-Intermediate
Spain
Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.
Difficulty: Advanced
Spain
75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
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