Via a radio interview in the aftermath of the abduction of her beloved seeing eye dog, Zazen, a young blind woman, Laura reveals her determination to work and contribute to society in the best manner possible.

Kevin is impressed and taken aback by the respect his father commands at his office.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Following an awkward encounter with Cata, Leo attempts to school Kevin and Fede about women.

Carlos explains to us about ordinal numbers, or those numbers used to express order or succession.

Kevin and Fede experience their first sex ed class with none other than their infamous P.E. teacher, Bruno Moron.

In the aftermath of Ricardo Mendoza's death, Kevin struggles to come to terms with his own mortality, as well as his growing love for Ricardo's sister.

Kevin's family pays a visit of condolence to the Mendozas.

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Carlos teaches us a trick for conjugating verbs with the "voseo" and challenges us to distinguish verbs in sentences which have been conjugated with the "tuteo," "voseo" and "ustedeo."

Ecuadorian gynecologist and perinatologist Pedro Pablo Luna Jaramillo is passionate about childbirth and addressing the concerns of expectant mothers.

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

As the fifteenth birthday of young girls in Venezuela and most other Latin American countries marks a special rite of passage into womanhood, it is traditional for the family to throw them a big birthday bash.

At the Obraje Fish Farm in Otavalo, Ecuador, one can dine on the trout they catch, prepared with local flare by the Obraje staff at an incredibly affordable price.