Difficulty:
Intermediate
Venezuela
Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Difficulty:
Intermediate
Spain
What's the story behind the music-filled bar called "Leize Gorria"? Well, the name means "red cave" in Basque and it was founded by a musical family of 6 from Uruguay. Listen in as we learn more about the bar and its many events.
Difficulty:
Beginner
Spain
We all have good friends, each one of them with distinctive qualities. Some of them are loud, some of them quiet. Ester, one of our friends, and a teacher at El Aula Azul, explains to us who her amigos are and how well they get along.
Difficulty:
Adv-Intermediate
Mexico
Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Difficulty:
Intermediate
Argentina
Join Eduardo and Luicana on their boat again as they tell you about the zona paqueta they are rowing by in the Río de la Plata. This posh area is where some of the children they teach live. Is it the right side of the tracks, or the right bank of the river?
Difficulty:
Beginner
Argentina
It’s not easy for most kids growing up in the Chaco region: before the morning bell rings, they have already been picking cotton in the fields. Hop on a boat with Eduardo and Luciana and learn about the community service they do for needy rural schools in Argentina.
Difficulty:
Intermediate
Mexico
You may know the baraja española, the Spanish deck of cards, with its classic renderings of kings and knights in four suits. Our illustrator friend Antonio Vargas created a uniquely Mexican baraja with native imagery drawing from the pre-Columbian Aztec, Olmec, Toltec and Mayan cultures.
Difficulty:
Intermediate
Panama
Beautiful Panama has been promoted to tourists with the slogan “Se queda en tí” (“It stays with you”). Panamanian waters are great for surfing, for fishing and for floating around and chatting. Let’s meet Cholito, one of the locals, who will show us around in his boat!
Difficulty:
Beginner
Mexico
Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
Difficulty:
Beginner
Peru
Yabla is in the historic center of Lima, the capital of Peru, on a national holiday and a saint’s day, no less. If you’re going to be stuck in a bit of traffic on a tour, Lima’s famous Plaza de Armas is a great place to be. There’s so much to see: The presidential palace, a 16th century cathedral and more. Come see for yourself.
Difficulty:
Intermediate
Peru, Spain
Let’s listen to more of this love story, starring a German woman and a Peruvian man on a date with destiny!
Difficulty:
Intermediate
Peru, Spain
Gonzalo is a Peruvian painter living in Germany. We had a great opportunity to visit him and talk about his life. Before learning about his work, let’s listen to the amazing tale of how he met his wife.
Difficulty:
Beginner
Mexico
Our good Mexican friends know a little about everything and they’re willing to teach us! When you get somewhere, what’s the first thing to do? Here you’ll learn how to greet friends, lovers and even grandmothers!
Difficulty:
Intermediate
Mexico
Could it be that the “Tu Rock es Votar” campaign resulted in a closer Mexican 2006 election, one that ironically left the youth feeling more disillusioned than ever? Felipe Calderón Hinojosa edged out Andrés Manuel López Obrador by such a thin margin that the losing side demanded a total recount, which was not granted. The ensuing cloud surrounding the election left a bitter taste in the mouths of many Mexicans.
Difficulty:
Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
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